Fruit tart filling9/1/2023 ![]() ![]() Granulated sugar: Sweetens the crust, balancing out the flavors.Melted butter: Adding richness and moisture to the crust, melted butter helps bind the ingredients together.All-purpose flour: This provides the base for the crust, giving it structure and texture.Here’s a breakdown of what you’ll need: For the tart crust: To create these irresistible mini tarts, you’ll need a variety of ingredients to bring out the perfect combination of flavors. It’s the perfect opportunity to bond and create lasting memories in the kitchen together! Ingredients So, gather your loved ones and embark on a delightful culinary adventure as you whip up these scrumptious mini fruit tartlets. Making this recipe has become a cherished family tradition, filled with precious memories. The moment I mention “fruit tart,” my kids eagerly gather in the kitchen, ready to lend a hand. Throughout the years, I’ve experimented with various fruit tart recipes, but this one takes the cake. They’re not only a crowd-pleaser, but also the ideal bite-sized treat! When it comes to entertaining or craving a nutritious dessert, these mini tarts are my ultimate go-to recipe. ![]() Learn to make this easy tart recipe with an amazing sugar cookie fruit crust that’s simple and delicious. Or any other summer fruit that you enjoy! The crispy buttery crust and creamy cheesecake filling are the perfect base for any type of fruit.Our Mini Fruit Tart Recipe is a delicious, healthy dessert idea that is perfect for entertaining. I used summer’s sweet, juicy berries to top this tart, but peaches would also be delicious. While the crust is still hot, use a spoon to press the crust back up the sides a bit before it cools completely. When the crust first comes out of the oven, you may notice that it has sunk down from the edges a bit, especially if you don’t use pie weights. The sticky, buttery crust has a sugar cookie consistency once baked and is the perfect partner to the creamy cheesecake filling and juicy berries on top. It’s a very sticky crust and you’ll probably wonder if you’re doing it right, but trust me, you are! The crust that I used is similar to a sugar cookie, and I highly recommend using pie weights when you bake it. And as a bonus, the filling uses just three ingredients! I’m including a recipe for the tart shell used here, but if you’re in a bind you can easily use pre-made pie crust and press it into the tart pan. While you do have to bake the crust for this cheesecake fruit tart, the filling just sets up in the refrigerator. No fluted edges or fancy latticework on a tart, thankfully the tart pan does all the work and you get perfect edges every time. Tarts seem like an easier way to enjoy a similar dessert. No matter what I try, it’s never perfect. While I enjoy eating them, I do not enjoy making them, especially the pie crust. I have mentioned on the blog before that pies are my nemesis. You can fill a tart shell with chocolate, pudding, or a creamy cheesecake filling topped with berries like I did here. Ever since I got a tart pan for Christmas this past year, I’ve been very into tart recipes of all types. I don’t know what it is about tarts, but I can’t get enough of them.
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